Introduction of Food Packaging Machine

Performance and Features of Food Packaging Machine

It can achieve complete automatic feeding, and the entire production process metering, bag filling, printing date, product output; The 2 measurement precision, high efficiency and fast, not scrap. Food packaging machine can save three labors, low loss, easy to operate and maintain; uses a stepper motor, quiet operation, stable operation, long life; According to the characteristics of the object under measurement, fine-tuning of the hopper doors opening and closing speed to prevent crushing and card chat; Calculation error: within± 1.5g.

Food Packaging Machine Application

The food packing machine has a very wide range of application. Almost all walks of industries need to use them. Such as puffed food, potato chips, candy, pistachios, raisins, rice balls, meat balls, peanuts, biscuits, jelly, candied walnuts, pickled vegetables, frozen dumplings, almonds, salt, washing powder, solid drink, cereal, pesticide particles particle flake, short of powder and other items. Food packaging machine origins throughout the country, Anhui, Henan, Jiangsu, Zhejiang, Guangdong, Shandong and Shanghai are the main origin of the food packaging machine.

Food Packaging Machine Classification and Composition

According to the use, it can be divided into: household use, industrial use; if divided by product status, liquid, massive, granular mixtures packaging machine; divided by the role of packaging, inner packaging, outsourcing packaging machine; packaging industry, food, Japan chemicals, textiles and packaging machine; packaging station, single station, multi-station packaging machine; degree of automation, semi-automatic, fully automatic packaging machine pillow packaging; distinguish between product form, can be divided into machine, vertical packing machine, vacuum packaging machine, sealing machine, and so on. Classification of packaging machinery, there are many, various classification methods have their own characteristics and application, but has its limitations. From the total situation of the international packaging machinery, scientific classification is classified in accordance with the main function, and it can seize the essence of things. The food packaging machine is composed by the XJB-220 host or XJB-200 of the host; ten computer combination weigher; Z-type material conveyor; vibrating feeders; electronic scale platform; products transporting.

Food Packaging Machine Principle

Food vacuum cooling machine is the key equipment of packaging food preservation and security. It is the general cooling mode (natural cooling, blast cooling, cooling of the cold room) as compared not only to achieve the sterile cooling, and cooling faster (only 5 to 15 minutes, the general cooling method requires at least a few hours to several tens of hours), food center and the surface can also be done at the same time uniform cooling to avoid bacteria breeding in the range of 55℃~30℃ temperature zones, to ensure the hygienic quality of food cooling, the key technology to ensure the packaged food safety and prevent food poisoning equipment.

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