Classification and Purchase of Kitchen Equipment

Category of Kitchen Equipments

The kitchen functional areas zone of restaurant industry have: staple food area, non-staple food area, dry goods area, marinated, pasta, snacks, cold dishes, vegetables, primary processing, meat, aquatic products processing, garbage, cooking area, cooking area, catering area, selling area, pantry area and dining area. And there are different kitchen appliances in different areas. First, hot kitchen area: gas fried stoves, steaming cabinet, soup furnace, clay pot stoves, steam cabinet, induction cooker, microwave and oven; Second, the storage device area: the food storage portion of the pallet, rice cabinet, the seasoning cabinet, selling workstations, a variety of base cabinets, wall cabinets, corner cabinets, and multifunction decoration cabinet; Third, washing disinfection equipment: hot and cold water supply system, drainage equipment, wash basins, dishwashers, Sanitizing, washed in the kitchen operation garbage disposal equipment and food waste shredder equipment; Fourth, conditioning equipment: conditioning countertops, sorting, chopping vegetables, ingredients, modulation of tools and utensils. Fifth, food machinery: dough mixer, mixer, slicer, beat egg machine. Sixth, refrigeration equipment: commercial kitchen refrigerator, cold drinks machines, ice machines, freezers and cold storage.

Purchase Tips of Kitchen Equipment

Generally, kitchenware body is the upper and lower cabinets and closet, the price of upper and lower cabinets is calculated at per mete, and the price unit of the closet is calculated by quantity. Now there are various types of customized cabinets. And when you buy certain brands of kitchenware, the designers pay a certain amount of the deposit, then the store or kitchen equipment supplier can come to your home to design and measure the room size, and then charge according to the drafting, it can be implemented production on customer satisfaction. And full payment of the customer to the store or manufacturer. At the appointed time, the professionals will be home to install it. Kitchenware attachments sink, faucet, gas stove, hood, dishwasher, trash, spices hanging cabinet off row, can purchase or designers took the purchase order to be considered altogether. The selection and purchase of kitchenware should pay attention to the quality, function, color, and other factors. The product should have a wear-resistant, acid and alkali, fire prevention, anti-bacteria, anti-static. The design should be both beautiful and practical, convenient basic requirements.

Kitchen Equipment Installation and Maintenance

The installation of kitchenware should be done after all the kitchen decoration and are all ready. And kitchenware installation requires professionals to measure, design to ensure that the production is the correct size, the level of kitchenware and wall cabinet. Gas appliance and countertop seams with silicone waterproofing treatment to prevent water leakage. Safety is the first, check the kitchen hardware to see whether they are securely installed and the hanging kitchen is securely installed. Do not use water to rinse cabinet, usually can wipe with a wet towel or neutral cleaning solution. Do not use sharp utensils to scribe countertops and door panels.

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