Classification and Purchase of Kitchen Equipment

Category of Kitchen Equipments

The kitchen functional areas zone of restaurant industry have: staple food area, non-staple food area, dry goods area, marinated, pasta, snacks, cold dishes, vegetables, primary processing, meat, aquatic products processing, garbage, cooking area, cooking area, catering area, selling area, pantry area and dining area. And there are different kitchen appliances in different areas. First, hot kitchen area: gas fried stoves, steaming cabinet, soup furnace, clay pot stoves, steam cabinet, induction cooker, microwave and oven; Second, the storage device area: the food storage portion of the pallet, rice cabinet, the seasoning cabinet, selling workstations, a variety of base cabinets, wall cabinets, corner cabinets, and multifunction decoration cabinet; Third, washing disinfection equipment: hot and cold water supply system, drainage equipment, wash basins, dishwashers, Sanitizing, washed in the kitchen operation garbage disposal equipment and food waste shredder equipment; Fourth, conditioning equipment: conditioning countertops, sorting, chopping vegetables, ingredients, modulation of tools and utensils. Fifth, food machinery: dough mixer, mixer, slicer, beat egg machine. Sixth, refrigeration equipment: commercial kitchen refrigerator, cold drinks machines, ice machines, freezers and cold storage.

Purchase Tips of Kitchen Equipment

Generally, kitchenware body is the upper and lower cabinets and closet, the price of upper and lower cabinets is calculated at per mete, and the price unit of the closet is calculated by quantity. Now there are various types of customized cabinets. And when you buy certain brands of kitchenware, the designers pay a certain amount of the deposit, then the store or kitchen equipment supplier can come to your home to design and measure the room size, and then charge according to the drafting, it can be implemented production on customer satisfaction. And full payment of the customer to the store or manufacturer. At the appointed time, the professionals will be home to install it. Kitchenware attachments sink, faucet, gas stove, hood, dishwasher, trash, spices hanging cabinet off row, can purchase or designers took the purchase order to be considered altogether. The selection and purchase of kitchenware should pay attention to the quality, function, color, and other factors. The product should have a wear-resistant, acid and alkali, fire prevention, anti-bacteria, anti-static. The design should be both beautiful and practical, convenient basic requirements.

Kitchen Equipment Installation and Maintenance

The installation of kitchenware should be done after all the kitchen decoration and are all ready. And kitchenware installation requires professionals to measure, design to ensure that the production is the correct size, the level of kitchenware and wall cabinet. Gas appliance and countertop seams with silicone waterproofing treatment to prevent water leakage. Safety is the first, check the kitchen hardware to see whether they are securely installed and the hanging kitchen is securely installed. Do not use water to rinse cabinet, usually can wipe with a wet towel or neutral cleaning solution. Do not use sharp utensils to scribe countertops and door panels.

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Basics of Kitchen Equipment

Kitchen Equipment Overall of Common Kitchen Equipment Kitchen equipment is a general term that refer to the equipments and tools that use in the kitchen and device for the cooking. In general, kitchen equipment is including cooking heating equipment, such as cooker accessories the stove: burning gas stove, steam ark, induction cooker, microwave oven or electric oven. The processing variety: flour-mixing machine, steamed bread machine, flour-pressing machine, vegetable slicer, pressing pressure juice machine, etc. Disinfection and cleaning instruments: clean bench, the stainless steel bowl platform, wash dish machine, sink or dishwasher, disinfect cupboard. Machines used for food raw materials, instruments and semi-finished products at low temperature storage equipment: flat shelves, rice noodles ark, refrigerator, ice tank, cold storage house, etc. The usually use kitchen auxiliary equipment including: ventilation equipment such as smoke exhaust system, smoke exhaust hood, duct, the wind counters, processing waste gas and water purifier, oil and smoke purifier, etc. Because of special hygiene requirements of the kitchen equipments, along with the social progress, in the near 20 years, kitchen equipment that need to contact with the raw material and food is made of stainless steel, so as to reach the hygiene and health requirements. And of course, the kitchen equipment supplier puts forward many new solutions for kitchen equipment manufacturing in order to meet the demands of customers.

Working Principle of Electric Oven
Nowadays, with the improvement of enjoyment for many people in many families, one of the necessary kitchen equipment is elcectric oven. Why? Because many people would like to bake some decilious food such bread, and other break roast by themselves, so they will buy a electric oven for bread baking when they have time, this is a new kind of lfe way for the spare time. But the commercial electric oven is more and more widely used in everday life. Since some people don't want to make bread by themselves, and they think that breads buy from outside is more delicious, it is just this psychological phenomenon that promote the development of commercial electric oven.

Electric oven is a kind of electric heating appliance that uses the radiant heat gives off by the electric heating element to bake goods. By using it we can make barbecued chicken, roast duck, baking bread, cake, etc. According to the different needs of baked goods, the commercial electric oven temperature can be generally in the scope of 50-250 ℃. With more and more high-end hotels built worldwide quickly in recent years, the development of hotel kitchen get great opportunity for development.