Basics of Kitchen Equipment

Kitchen Equipment Overall of Common Kitchen Equipment Kitchen equipment is a general term that refer to the equipments and tools that use in the kitchen and device for the cooking. In general, kitchen equipment is including cooking heating equipment, such as cooker accessories the stove: burning gas stove, steam ark, induction cooker, microwave oven or electric oven. The processing variety: flour-mixing machine, steamed bread machine, flour-pressing machine, vegetable slicer, pressing pressure juice machine, etc. Disinfection and cleaning instruments: clean bench, the stainless steel bowl platform, wash dish machine, sink or dishwasher, disinfect cupboard. Machines used for food raw materials, instruments and semi-finished products at low temperature storage equipment: flat shelves, rice noodles ark, refrigerator, ice tank, cold storage house, etc. The usually use kitchen auxiliary equipment including: ventilation equipment such as smoke exhaust system, smoke exhaust hood, duct, the wind counters, processing waste gas and water purifier, oil and smoke purifier, etc. Because of special hygiene requirements of the kitchen equipments, along with the social progress, in the near 20 years, kitchen equipment that need to contact with the raw material and food is made of stainless steel, so as to reach the hygiene and health requirements. And of course, the kitchen equipment supplier puts forward many new solutions for kitchen equipment manufacturing in order to meet the demands of customers.

Working Principle of Electric Oven
Nowadays, with the improvement of enjoyment for many people in many families, one of the necessary kitchen equipment is elcectric oven. Why? Because many people would like to bake some decilious food such bread, and other break roast by themselves, so they will buy a electric oven for bread baking when they have time, this is a new kind of lfe way for the spare time. But the commercial electric oven is more and more widely used in everday life. Since some people don't want to make bread by themselves, and they think that breads buy from outside is more delicious, it is just this psychological phenomenon that promote the development of commercial electric oven.

Electric oven is a kind of electric heating appliance that uses the radiant heat gives off by the electric heating element to bake goods. By using it we can make barbecued chicken, roast duck, baking bread, cake, etc. According to the different needs of baked goods, the commercial electric oven temperature can be generally in the scope of 50-250 ℃. With more and more high-end hotels built worldwide quickly in recent years, the development of hotel kitchen get great opportunity for development.